Menu
Starters | ||
---|---|---|
100 g | BRUSCHETTA DI POMODORO | 60,- |
300 g | BRUSCHETTA DI FUNGHI | 70,- |
Soups | ||
---|---|---|
0 g | BEEF BOUILLON with liver balls and home made noodles | 50,- |
0 g | GARLIC SOUP with ham, cheese and home made croutons | 50,- |
Salads | ||
---|---|---|
300 g | CAESAR SALAD | 186,- |
310 g | GREEK SALAD | 142,- |
300 g | SALAD WITH PARMA HAM | 152,- |
200 g | CABBAGE SALAD | 54,- |
200 g | VEGETABLE SALAD WITH YOGHURT DRESSING | 86,- |
200 g | COLESLAW | 58,- |
Pasta | ||
---|---|---|
230 g | SPAGHETTI AGLIO OLIO E PEPERONCINO | 125,- |
300 g | SPAGHETTI CON POLLO | 164,- |
250 g | SPAGHETTI AL PANENERO CON SPECK | 158,- |
250 g | TAGLIATELLE BOLOGNESE | 158,- |
450 g | GNOCCHI CON CARNE DI POLLO | 170,- |
250 g | TORTELLINI AL PESTO DI BASILICO | 164,- |
0 g | GLUTEN FREE PASTA | 30,- |
Pizza | ||
---|---|---|
400 g | MARGHERITA | 125,- |
500 g | PICCANTE | 165,- |
460 g | AL COTTO | 160,- |
530 g | HAWAII | 168,- |
440 g | SAPORITA | 165,- |
460 g | A) QUATTRO FORMAGGI - CREAM BASE | 175,- |
550 g | B) QUATTRO FORMAGGI - TOMATO BASE | 170,- |
570 g | QUATTRO STAGIONI | 175,- |
550 g | CAPRICCIOSA | 185,- |
300 g | CALABRESE | 140,- |
450 g | AL PARMA | 175,- |
550 g | VEGETARIANA | 165,- |
550 g | SILVANO | 178,- |
510 g | FUNGHI | 165,- |
550 g | TONNO E CIPOLLA | 178,- |
420 g | AL OLIVE | 150,- |
500 g | ARIETE | 190,- |
500 g | PALERMO | 190,- |
480 g | PEPE VERDE | 165,- |
420 g | BIANCANEVE | 160,- |
520 g | DIAVOLO | 165,- |
480 g | COTTO PUZZOLENTE FORMAGIO | 178,- |
0 g | GLUTEN FREE PIZZA | 30,- |
SIDE-DISHES | ||
---|---|---|
0 g | PIZZA BREAD | 58,- |
0 g | FRENCH FRIES | 45,- |
0 g | BREAD | 25,- |
Desserts | ||
---|---|---|
0 g | TIRAMISU | 48,- |
0 g | ICE CREAM CUP with whipped cream and fruits | 105,- |
0 g | ICE CREAM with chocolate icing | 78,- |
Tortilla | ||
---|---|---|
200 g | 160,- | |
200 g | TORTILLA WITH TORN PORK | 154,- |