Menu
| Starters | ||
|---|---|---|
| 100 g | BRUSCHETTA DI POMODORO | 60,- |
| 300 g | BRUSCHETTA DI FUNGHI | 70,- |
| Soups | ||
|---|---|---|
| 0 g | BEEF BOUILLON with liver balls and home made noodles | 50,- |
| 0 g | GARLIC SOUP with ham, cheese and home made croutons | 50,- |
| Salads | ||
|---|---|---|
| 300 g | CAESAR SALAD | 186,- |
| 310 g | GREEK SALAD | 142,- |
| 300 g | SALAD WITH PARMA HAM | 152,- |
| 200 g | CABBAGE SALAD | 54,- |
| 200 g | VEGETABLE SALAD WITH YOGHURT DRESSING | 86,- |
| 200 g | COLESLAW | 58,- |
| Pasta | ||
|---|---|---|
| 230 g | SPAGHETTI AGLIO OLIO E PEPERONCINO | 125,- |
| 300 g | SPAGHETTI CON POLLO | 164,- |
| 250 g | SPAGHETTI AL PANENERO CON SPECK | 158,- |
| 250 g | TAGLIATELLE BOLOGNESE | 158,- |
| 450 g | GNOCCHI CON CARNE DI POLLO | 170,- |
| 250 g | TORTELLINI AL PESTO DI BASILICO | 164,- |
| 0 g | GLUTEN FREE PASTA | 30,- |
| Pizza | ||
|---|---|---|
| 400 g | MARGHERITA | 125,- |
| 500 g | PICCANTE | 165,- |
| 460 g | AL COTTO | 160,- |
| 530 g | HAWAII | 168,- |
| 440 g | SAPORITA | 165,- |
| 460 g | A) QUATTRO FORMAGGI - CREAM BASE | 175,- |
| 550 g | B) QUATTRO FORMAGGI - TOMATO BASE | 170,- |
| 570 g | QUATTRO STAGIONI | 175,- |
| 550 g | CAPRICCIOSA | 185,- |
| 300 g | CALABRESE | 140,- |
| 450 g | AL PARMA | 175,- |
| 550 g | VEGETARIANA | 165,- |
| 550 g | SILVANO | 178,- |
| 510 g | FUNGHI | 165,- |
| 550 g | TONNO E CIPOLLA | 178,- |
| 420 g | AL OLIVE | 150,- |
| 500 g | ARIETE | 190,- |
| 500 g | PALERMO | 190,- |
| 480 g | PEPE VERDE | 165,- |
| 420 g | BIANCANEVE | 160,- |
| 520 g | DIAVOLO | 165,- |
| 480 g | COTTO PUZZOLENTE FORMAGIO | 178,- |
| 0 g | GLUTEN FREE PIZZA | 30,- |
| SIDE-DISHES | ||
|---|---|---|
| 0 g | PIZZA BREAD | 58,- |
| 0 g | FRENCH FRIES | 45,- |
| 0 g | BREAD | 25,- |
| Desserts | ||
|---|---|---|
| 0 g | TIRAMISU | 48,- |
| 0 g | ICE CREAM CUP with whipped cream and fruits | 105,- |
| 0 g | ICE CREAM with chocolate icing | 78,- |
| Tortilla | ||
|---|---|---|
| 200 g | 160,- | |
| 200 g | TORTILLA WITH TORN PORK | 154,- |
