Menu
| Starters | ||
|---|---|---|
| 130 g | BRUSCHETTA DI POMODORO | 75,- |
| 130 g | BRUSCHETTA DI FUNGHI | 86,- |
| Soups | ||
|---|---|---|
| 0 l | BEEF BOUILLON with liver balls and home made noodles | 55,- |
| 0 l | GARLIC SOUP with ham, cheese and home made croutons | 55,- |
| Salads | ||
|---|---|---|
| 300 g | CAESAR SALAD | 198,- |
| 310 g | GREEK SALAD | 168,- |
| 300 g | SALAD WITH PARMA HAM | 168,- |
| Pizza | ||
|---|---|---|
| 400 g | MARGHERITA | 140,- |
| 500 g | PICCANTE | 180,- |
| 460 g | AL COTTO | 170,- |
| 530 g | HAWAII | 180,- |
| 440 g | SAPORITA | 175,- |
| 460 g | A) QUATTRO FORMAGGI - CREAM BASE | 195,- |
| 550 g | B) QUATTRO FORMAGGI - TOMATO BASE | 180,- |
| 570 g | QUATTRO STAGIONI | 190,- |
| 550 g | CAPRICCIOSA | 195,- |
| 300 g | CALABRESE | 155,- |
| 450 g | AL PARMA | 185,- |
| 550 g | VEGETARIANA | 180,- |
| 550 g | SILVANO | 180,- |
| 510 g | FUNGHI | 175,- |
| 550 g | TONNO E CIPOLLA | 180,- |
| 420 g | AL OLIVE | 160,- |
| 480 g | PEPE VERDE | 180,- |
| 420 g | BIANCANEVE | 175,- |
| 520 g | DIAVOLO | 180,- |
| 480 g | COTTO PUZZOLENTE FORMAGIO | 195,- |
| 0 g | GLUTEN FREE PIZZA | 30,- |
| SIDE-DISHES | ||
|---|---|---|
| 0 g | PIZZA BREAD | 65,- |
| Desserts | ||
|---|---|---|
| 0 g | TIRAMISU | 65,- |
| 0 g | ICE CREAM with chocolate icing | 105,- |
