Speisekarte
100 g | BRUSCHETTA DI POMODORO | 65,- |
300 g | BRUSCHETTA DI FUNGHI | 70,- |
Suppen | ||
---|---|---|
0 g | RINDFLEISCH MIT Leberknödel und hausgemachten Nudeln | 55,- |
0 g | Knoblauchsuppe | 55,- |
Salate | ||
---|---|---|
300 g | CAESAR SALAT | 194,- |
310 g | GREEK SALAT | 156,- |
300 g | SALAT MIT PARMA HAM | 158,- |
Pasta | ||
---|---|---|
230 g | SPAGHETTI AGLIO OLIO E PEPERONCINO | 130,- |
300 g | PASTA CON POLLO | 174,- |
250 g | SPAGHETTI AL PANENERO CON SPECK | 168,- |
250 g | PASTA BOLOGNESE | 168,- |
450 g | GNOCCHI CON CARNE DI POLLO | 185,- |
0 g | GLUTENFREIE PASTA | 30,- |
Pizza | ||
---|---|---|
400 g | MARGHERITA | 135,- |
500 g | PICCANTE | 170,- |
460 g | AL COTTO | 170,- |
530 g | HAWAII | 180,- |
440 g | SAPORITA | 175,- |
460 g | QUATTRO FORMAGGI - Sahnebasis | 190,- |
550 g | B) QUATTRO FORMAGGI - Tomaten Basis | 180,- |
570 g | QUATTRO STAGIONI | 180,- |
550 g | CAPRICCIOSA | 195,- |
300 g | CALABRESE | 150,- |
450 g | AL PARMA | 180,- |
550 g | VEGETARIANA | 180,- |
550 g | SILVANO | 180,- |
510 g | FUNGHI | 170,- |
550 g | TONNO E CIPOLLA | 180,- |
420 g | AL OLIVE | 160,- |
480 g | PEPE VERDE | 175,- |
420 g | BIANCANEVE | 175,- |
520 g | DIAVOLO | 175,- |
480 g | COTTO PUZZOLENTE FORMAGIO | 192,- |
0 g | GLUTENFREIE PIZZA | 30,- |
Beilage | ||
---|---|---|
0 g | PIZZA BROT | 60,- |
Dessert | ||
---|---|---|
0 g | Hausgemachtes Tiramisu | 60,- |
0 g | EISCREME mit Schokoladenglasur | 90,- |